Topo


Cravings.




gastrogirl:

frankenstein cupcake.

gastrogirl:

frankenstein cupcake.


441 notes | Reblog | 10 months ago
gastrogirl:

caramel-stuffed chocolate chip cookie cups.

gastrogirl:

caramel-stuffed chocolate chip cookie cups.


1,097 notes | Reblog | 10 months ago
gastrogirl:

chocolate pumpkin ice cream sandwiches.

gastrogirl:

chocolate pumpkin ice cream sandwiches.


401 notes | Reblog | 10 months ago
looksdelicious:


Brown Butter Chocolate Chip Cookie Skillet (“Pizookie”)

looksdelicious:

Brown Butter Chocolate Chip Cookie Skillet (“Pizookie”)


793 notes | Reblog | 10 months ago

bigdicktribe:

viekastv:

Halloween tip / Breaking Bad Marathon serving idea

Ima do this but w/ real meth and hand it out to all the lil bastards Halloween night :D


453,009 notes | Reblog | 10 months ago

somepretty-things:

vvidget:

CHOCOLATE FOOD PORN

I can’t overstate how much I love chocolate


287,038 notes | Reblog | 10 months ago
awkwardcupcake:

Naked S’mores Cupcakes by Xiaolu // 6 Bittersweets on Flickr.

awkwardcupcake:

Naked S’mores Cupcakes by Xiaolu // 6 Bittersweets on Flickr.


116 notes | Reblog | 10 months ago
gastrogirl:

no bake halloween oreo cheesecake.

gastrogirl:

no bake halloween oreo cheesecake.


687 notes | Reblog | 10 months ago

(Source: beben-eleben)


130,617 notes | Reblog | 10 months ago

Mosaic Sushi Roll…RECIPE

(Source: beautifulpicturesofhealthyfood)


43,452 notes | Reblog | 10 months ago
gastrogirl:

lemon-filled coconut cupcakes.

gastrogirl:

lemon-filled coconut cupcakes.


323 notes | Reblog | 10 months ago
gastrogirl:

double trouble cookies and cream brownies.

gastrogirl:

double trouble cookies and cream brownies.


385 notes | Reblog | 10 months ago
gastrogirl:

microwave mug brownie sundae.

gastrogirl:

microwave mug brownie sundae.


561 notes | Reblog | 10 months ago
alloftheveganfood:

Simple Cheese Manicotti
twelve cannelloni pasta shells (8 oz. package)
4 cups cashew ricotta cheese, doubleif using this recipe (you may have a little leftover)
2 cups or so organic pasta sauce of choice
almond parmesan, optional garnish
Unless using store bought ricotta cheese, make your cashew ricotta cheese and keep in the refrigerator until ready to use. Preheat oven to 350 degrees. Bring a large pot of water to a boil and cook cannelloni shells, about eight minutes. Rinse in cool water and carefully place shells on paper towel to dry. In apprx. a 9 x 13 inch baking dish, pour about 3/4 cup pasta sauce onto the bottom. Place ricotta in a large size zip lock bag, let all the air out and seal. Cut a small hole on one bottom corner about 1/4 inch wide. Squeeze ricotta cheese into each tube. Place in baking dish and cover with remaining sauce, add more sauce if desired. Cover with foil and bake for 30 minutes. Serves six.

alloftheveganfood:

Simple Cheese Manicotti

  • twelve cannelloni pasta shells (8 oz. package)
  • 4 cups cashew ricotta cheese, doubleif using this recipe (you may have a little leftover)
  • 2 cups or so organic pasta sauce of choice
  • almond parmesan, optional garnish

Unless using store bought ricotta cheese, make your cashew ricotta cheese and keep in the refrigerator until ready to use.

Preheat oven to 350 degrees.

Bring a large pot of water to a boil and cook cannelloni shells, about eight minutes. Rinse in cool water and carefully place shells on paper towel to dry.

In apprx. a 9 x 13 inch baking dish, pour about 3/4 cup pasta sauce onto the bottom.

Place ricotta in a large size zip lock bag, let all the air out and seal. Cut a small hole on one bottom corner about 1/4 inch wide. Squeeze ricotta cheese into each tube. Place in baking dish and cover with remaining sauce, add more sauce if desired.

Cover with foil and bake for 30 minutes. Serves six.


414 notes | Reblog | 10 months ago

loveyourchaos:

alloftheveganfood:

Chocolate Fudge Bars with Pecans & Maca

OKay, so, I want these right now.


675 notes | Reblog | 10 months ago
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